Gallery | Steakville | Bringing Farm to Table

steakvillesg

🥩 Affordable Premium Steaks
🐃 Bringing Farm to Table
⭐ In-House Dry-Aging
🕛 Tues-Thurs 5-10pm | Fri-Mon 12-3, 5-10pm
🛵 Deliveries | Self Pick Up

Are you looking for what to have this Christmas?

Are you looking for what to have this Christmas?

Look no further! #Steakville has something in store for you!

We will be doing a special Christmas menu for you guys!

☆ House-baked Maple Ham
☆ Cajun-spiced Broiled French Chicken
☆ Roast Beef
☆ Add ons: Caviar, Duck Foie Gras, Goose Foie Gras

Available for dine ins, takeaways or deliveries!

All orders are on preorder basis only.

Contact us via DM or Whatsapp us at 92335142 to preorder today!

We are getting cheesy at #steakvillesg Introduci

We are getting cheesy at #steakvillesg

Introducing our all new cheese & charcuterie platters. It is so legendairy that everyone has to try it!

Did you know that cheese and red wine goes grate together? Try it today with our newly launched platters!

8 platters for you to choose from; Brie Cheese Platter, Petite Cheese Platter, Petite Meat Platter, La Leyenda Cheese Platter, Mix Platter, Large Cheese Platter, Large Meat Platter, Large Mix Platter.

PM us for more details for the platter!

Available for dine ins and for takeaways/deliveries.

Have you ever wondered what is a hanger steak? A

After 21 days of watching how this USA Prime Black

After 21 days of watching how this USA Prime Black Angus Ribeye from 44 Farms is dry-aged, it is finally available for you guys to try it out!

Come on down to try it! * Limited portions available *

Make your reservation today and reserve a portion for yourself!

We have finally gotten our hands on this unique ha

We have finally gotten our hands on this unique hanger steak from Margaret River again!

Last time we had this steak, lots of customers enjoyed it so much!

Don't miss it this time round! It will be available from 22 October 2021. While stocks lasts!

Make your reservation today!

Margaret River Fresh Angus is sourced from Western Australia’s best Euro British breeders. The cattle are grain – fed for 100 days to increase marbling. The strict feeding regime, chilling and grading processes, combine with optimum ageing of our prime cuts to maximise the flavour and tenderness of our produce. The results are a more consistent product that will satisfy you customer’s expectations of the highest – quality, premium beef taste, and eating experience.
This quality grain fed beef is graded to meet exacting Meat Standards Australia (MSA) conditions that measure the quality of the marbling, maturity, meat and fat colour which underpins the
eating quality. Additionally, this 100 days Grain – Fed Australian
Beef is:

-Produced from 100% hand selected cattle
-Marbled for flavor
-Fed on high energy grain ration
-Graded for taste & consistency
-Aged for consistent tenderness
-MSA accredited

Happy Children's Day! Remember to let your child

Happy Children's Day!
Remember to let your child have a break amidst all the studying, and congrats all P6 students on completing the PSLE!

Enjoy a bowl of truffle fries on us for your kid when you bring them to dine in today till Sunday!

Have you tried dry aged beef before? How much do

Have you tried dry aged beef before?

How much do you know about the process of dry aging?

Let us bring you through our dry aging process!

Join us on our 21 days journey of dry aging this USA Prime Black Angus Ribeye from 44 Farms on IG story, and see the difference daily!

We will be releasing this on 25th October! See you then!

Round TWO! HANGER OR RIBEYE What kind of steak yo

Round TWO! HANGER OR RIBEYE

What kind of steak you eat represents what kind of person you are

So which one are you?🧐

Indulge your palate with our limited edition Pican

Indulge your palate with our limited edition Picanha Steak! Going at $30 for 200grams, while stocks last!

Picanha
Hugely popular in Brazil, picanha is one of the most flavourful cuts of beef you will find. Picanha is a cut of beef taken from the top of the rump. You might also know it as rump cover or rump cap.

When in despair, who would you think of? How abo

When in despair, who would you think of?

How about bringing him/her for a good meal?

Have someone in mind now? Call the number now.

Let us know who, when, where, and we will await your arrival.

What kind of steak you eat represents what kind of

What kind of steak you eat represents what kind of person you are

So which one are you?🧐

OUR NEW LUNCH SPECIAL!! Open Faced Truffle Steak

OUR NEW LUNCH SPECIAL!!

Open Faced Truffle Steak Sandwich-
Pan seared ribeye accompanied with crispy broccoli and sautéed corn, served atop toasted bread, and drizzled with truffle mayonnaise

Enjoy our TENDER, SOFT & JUICY steak sandwich for just $15++!!

Interesting fact of the Picanha & Striploin! Pica

Interesting fact of the Picanha & Striploin!

Picanha
Hugely popular in Brazil, picanha is one of the most flavourful cuts of beef you will find. Picanha is a cut of beef taken from the top of the rump. You might also know it as a rump cover, rump cap, sirloin cap or even culotte steak.

Striploin
The striploin is a cut of beef steak from the short loin from a cow. It consists of a muscle that does little work, the longissimus making the meat particularly tender!

Happy Teacher's Day!! 😊 Congratulations to Zac

Happy Teacher's Day!! 😊

Congratulations to Zachary Low and beelengrr (instagram) for winning our giveaway!

Please DM us for more information on how to claim!

Thank you all for participating!

Do look out for our future giveaways!

Do you know the difference between a dry aged stea

Do you know the difference between a dry aged steak and a regular steak?
Comment down below if you know! 😉

#steak #dryaged #beef #steakvillesg

❤️ Teacher’s Day is just around the corner!

❤️ Teacher’s Day is just around the corner!
We are doing a giveaway for Teacher's day.
2 Lucky Winners will get to walk away with a FREE BEEF PLATTER!

How to get it?
1. Like this post
2. Tag the teachers you would like to bring along in the comments below
3. Share it on IG stories and tag @steakvillesg for bonus chance to win!

We will be choosing the 2 Lucky Winners on the 3rd of September!
Good luck to everyone!

#steak #steakplatter #teachersday #teacher #student #steakvillesg

Those who have eaten fresh salmon from Norway must

Those who have eaten fresh salmon from Norway must know that it has a clean, sea taste with a moist texture.

Therefore, presenting to you our Seared Sashimi Grade Norwegian Salmon, skillfully curated by our inhouse chef topped with fresh house salad, beetroot puree with herb-infused honey mustard to trigger your taste buds.

What are you waiting for? Book your appointment with us now!

Address: 91 Bencoolen St, #01-56, Singapore 189652
Operating hours: Tuesday - Thursday, 4-10pm, Friday - Monday 12-3pm & 5-10pm

#salmon #steakvillesg

Panna Cotta A traditional delicious Italian custar

Panna Cotta
A traditional delicious Italian custard.
Served with strawberry sauce and fresh mint leaf on top.
It has a silky, creamy texture and a milky, sweet taste!

#pannacotta #italiancustard #strawberry #freshmintleaf #silky #creamy #milky #sweet #steakvillesg

Terra do Zambujeiro wine Well rounded taste & has

Shepherd’s Pie Smashed local potatoes atop gravy

Shepherd’s Pie
Smashed local potatoes atop gravy mirepoix beef bolognese.
Baked & combined with a savory gravy to bring it all together.
A comfort delicacy for all occasion.

#shepherdpie #mirepoixbeef #beefbolognese #potatoes #comfortdelicay #steakvillesg

Share this post on your social media, show it to o

Share this post on your social media, show it to our service crew and redeem one FREE signature mini truffle fries from us!
*Only available for dine in*

#steak #trufflefries #steakvillesg

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