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steakvillesg

In-House Dry Aging 🐄 imported beef from Japan, Australia, New Zealand, the USA, Argentina and the United Kingdom 🕧 Mon-Sat 12-3pm, 6-10pm (Sun off)

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New Dry Age Launch !!!!😎🤟🐂👍😱😱
A5 Japanese Wagyu Tallow Dry Age NZ Riverland Ribeye..

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This marks the end of the 42 days Dry Aged Black Onxy by Ranger Valley. We will be opening the 32 Days Sunflower Oil Dry Aged Brazilian Ribeye on 8 October, and 16 Days Dry Aged Austige Wagyu on 14 October! 🤩 Limited portions available so do reserve to avoid disappointment.

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The Legendary 42 Days Dry Aged Black Onxy's Black Angus striploin by Ranger Valley Mbs 3. Will be open tmr (4 Oct) dont say bojio already 😎😍🍷🍷

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Day 1 Austige Wagyu Marbling Score 5+ min 14 days 🐂😍😎🥩

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😎😍🐂🐄🤯
42 Days Dry Aging Project Completed
Date of Completion - 26 Sep 2019
Breed- Wagyu MBS 5+
Cut- Ribeye
Farm- Austige (Australia)
Weight prior hang- 6400gms
Trimmed Weight - 4200gms
Method- Hanging Dry Aging

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A5 Japanese Wagyu Fat 28 Days Dry Aged New Zealand's Riverland Ribeye
This is probably the only slab of beef in the world done in this style.

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The austige wagyu is going to be ready this fri. Please reserve to avoid disappointment (p.s we are running low already)
42 Days Dry Aging Project Steakville
Date of Completion - 26 Sep 2019
Breed- Wagyu MBS 5+
Cut- Ribeye
Farm- Austige (Australia)
Weight- 6400gms
Method- Hanging Dry Aging
Strictly PM for reservation

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A5 Japanese Gunma's Wagyu

Melts in your mouth with aromatic flavour signature to beef that comes from japan. A5 Is also the highest grading a beef can attain pertaining the the Japanese standards.

A5群馬の和牛
日本産の牛肉特有の香り豊かな風味で口の中でとろけます。 A5は、牛肉が日本の基準に関連して達成できる最高の格付けでもあります。

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**** Catch it Before it is Gone 😎 ****
22 Days Dry Aging Project Steakville
Date of Completion - 19 Sep 2019
Farm- Riverland (New Zealand)
Weight before aging 2500gms
Weight after aging 1710 gms
Method- Hanging Dry Aging
Cut- Ribeye , Limited Portions

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42 Days Dry Aging Project Steakville
Date of Completion - 26 Sep 2019
Breed- Wagyu MBS 5+
Cut- Ribeye
Farm- Austige (Australia)
Weight- 6400gms
Method- Hanging Dry Aging
Strictly PM for reservation

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The Exotic Argentina Ribeye 🇦🇷

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*** 🇸🇬 National Day 🇸🇬 ****
Wagyu so Liddat Promotion🥳🥳🥳
On the 9th of August (1 DAY ONLY), we will be having a FREE upgrade to our hanger steaks to WAGYU hanger! Add on $9 for our foie gras from France to elevate your experience. 😋😋😋
Reserve to avoid disappointment at 92335142

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A4 鹿児島の牛肉
A4 Kagoshima Wagyu Ribcap $48 for 120 gms

Specially brought in for its superior quality and texture! 😋 Limited portions of this premium beef available so do reserve in advance! 😉

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Legendary Breaded Chicken Burger 🍔
Katsu Style Chicken Drenched in Cheese topped with pickled jalapeno 😎(Exclusive to our new lunch menu)

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We will be celebrating Steakville's 1st Birthday on Monday, 22nd July 2019!! 🎂 *ONE DAY promo only*

Ribeye 1 for 1 $24+ (Limited to 50 portions!) Special Platter of 4 Beef $99+
Hanger, Flat iron, USA fillet Mignon, Kagoshima A4 Japanese Wagyu
Dinner slots: 6.30pm to 8.30pm or 8.30pm to 10pm. Reserve at 92335142 to avoid disappointment 😊

T&Cs apply

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Yesss 🤣 We are tempting you to come with this Huge Black Onxy by Ranger Valley Tomahawk. 🤭 Limited Portions Only! Reserve at 92335142 to avoid disappointment.. 🙈

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The Riverland Ribeye from lush green New Zealand, a product of ANZCO. Did you know that grass-fed beef's fat is mellow yellow in colour? We take pride in selecting the best beef from all around the world and cut on a day to day basis.

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Father's Day Special !!! (14 to 16 June)
Specially open for this Sunday 16 June
5 Special Condiments and 1 Perfect Beef.
We will be having beef from this 5 Farms. A5 joshu gyu(Japan)🇯🇵 Westholme(Australia)🇦🇺,Riverland(New Zealand)🇳🇿, Riverine(Australia) 🇭🇲and Greater Omaha( USA)🇺🇸
Reservation @ 92335142
Photo Courtesy from Westholme

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Father's Day Special!!! 😎😎😎
We will be open next Sunday 16 June, 12-3pm 6-10pm, an exception for the special day! We will also be bringing in some selected exotic beef in the coming week. 🥩🥩🥩
Call us at 92335142 to avoid disappointment (limited seats available for that day)

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Wishing all our Muslim friends Selamat Hari Raya Aidilfitri!! 😊😊😊 We will be open tmr from 12 to 3pm, 6pm to 10 pm. 🤗

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Honoured to be visited by one of Australia's biggest farm AACo @austagco . We take pride in bringing you a farm to table concept, and taking in the best of the best beef we can find! 🇭🇲🐃🥩😎

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