Gallery - Steakville

Skip to content

Search for:

+65 92335142

Home
About
Menu
Gallery
Reservations
Contact Us

steakvillesg

🥩 Affordable Premium Steaks
🐃 Bringing Farm to Table
⭐ In-House Dry-Aging
🕛 Mon-Sat 12-3pm, 6-10pm

Instagram post 2174878949469752218_7596484909

奥の松金紋豆樽 Handheld Sake Barrel from Fukushima Prefecture. Limited quantities available, PM to Reserve

Instagram post 2165900875277370633_7596484909

Tender Valley Black Angus Picanha
Inspired by Gugafoods Let's do it !!!

Instagram post 2160253193494041845_7596484909

Steak and red wine, a match made in heaven ❤
📷: @tastebudstoday

Instagram post 2156787728272648899_7596484909

New Dry Age Launch !!!!😎🤟🐂👍😱😱
A5 Japanese Wagyu Tallow Dry Age NZ Riverland Ribeye..

Instagram post 2149485618015365144_7596484909

This marks the end of the 42 days Dry Aged Black Onxy by Ranger Valley. We will be opening the 32 Days Sunflower Oil Dry Aged Brazilian Ribeye on 8 October, and 16 Days Dry Aged Austige Wagyu on 14 October! 🤩 Limited portions available so do reserve to avoid disappointment.

Instagram post 2146482741147728867_7596484909

The Legendary 42 Days Dry Aged Black Onxy's Black Angus striploin by Ranger Valley Mbs 3. Will be open tmr (4 Oct) dont say bojio already 😎😍🍷🍷

Instagram post 2144434764887454248_7596484909

Day 1 Austige Wagyu Marbling Score 5+ min 14 days 🐂😍😎🥩

Instagram post 2141479109666944938_7596484909

😎😍🐂🐄🤯
42 Days Dry Aging Project Completed
Date of Completion - 26 Sep 2019
Breed- Wagyu MBS 5+
Cut- Ribeye
Farm- Austige (Australia)
Weight prior hang- 6400gms
Trimmed Weight - 4200gms
Method- Hanging Dry Aging

Instagram post 2140502678858174252_7596484909

A5 Japanese Wagyu Fat 28 Days Dry Aged New Zealand's Riverland Ribeye
This is probably the only slab of beef in the world done in this style.

Instagram post 2139072991862907215_7596484909

The austige wagyu is going to be ready this fri. Please reserve to avoid disappointment (p.s we are running low already)
42 Days Dry Aging Project Steakville
Date of Completion - 26 Sep 2019
Breed- Wagyu MBS 5+
Cut- Ribeye
Farm- Austige (Australia)
Weight- 6400gms
Method- Hanging Dry Aging
Strictly PM for reservation

Instagram post 2138302111528417654_7596484909

A5 Japanese Gunma's Wagyu

Melts in your mouth with aromatic flavour signature to beef that comes from japan. A5 Is also the highest grading a beef can attain pertaining the the Japanese standards.

A5群馬の和牛
日本産の牛肉特有の香り豊かな風味で口の中でとろけます。 A5は、牛肉が日本の基準に関連して達成できる最高の格付けでもあります。

Instagram post 2136345820404832131_7596484909

**** Catch it Before it is Gone 😎 ****
22 Days Dry Aging Project Steakville
Date of Completion - 19 Sep 2019
Farm- Riverland (New Zealand)
Weight before aging 2500gms
Weight after aging 1710 gms
Method- Hanging Dry Aging
Cut- Ribeye , Limited Portions

Instagram post 2119051810694763033_7596484909

42 Days Dry Aging Project Steakville
Date of Completion - 26 Sep 2019
Breed- Wagyu MBS 5+
Cut- Ribeye
Farm- Austige (Australia)
Weight- 6400gms
Method- Hanging Dry Aging
Strictly PM for reservation

Instagram post 2111876042562951258_7596484909

The Exotic Argentina Ribeye 🇦🇷

Instagram post 2105331262496260773_7596484909

*** 🇸🇬 National Day 🇸🇬 ****
Wagyu so Liddat Promotion🥳🥳🥳
On the 9th of August (1 DAY ONLY), we will be having a FREE upgrade to our hanger steaks to WAGYU hanger! Add on $9 for our foie gras from France to elevate your experience. 😋😋😋
Reserve to avoid disappointment at 92335142

Instagram post 2099267736526743844_7596484909

A4 鹿児島の牛肉
A4 Kagoshima Wagyu Ribcap $48 for 120 gms

Specially brought in for its superior quality and texture! 😋 Limited portions of this premium beef available so do reserve in advance! 😉

Instagram post 2098433204902740893_7596484909

Legendary Breaded Chicken Burger 🍔
Katsu Style Chicken Drenched in Cheese topped with pickled jalapeno 😎(Exclusive to our new lunch menu)

Instagram post 2092219858033625990_7596484909

We will be celebrating Steakville's 1st Birthday on Monday, 22nd July 2019!! 🎂 *ONE DAY promo only*

Ribeye 1 for 1 $24+ (Limited to 50 portions!) Special Platter of 4 Beef $99+
Hanger, Flat iron, USA fillet Mignon, Kagoshima A4 Japanese Wagyu
Dinner slots: 6.30pm to 8.30pm or 8.30pm to 10pm. Reserve at 92335142 to avoid disappointment 😊

T&Cs apply

Instagram post 2086885809190622756_7596484909

Yesss 🤣 We are tempting you to come with this Huge Black Onxy by Ranger Valley Tomahawk. 🤭 Limited Portions Only! Reserve at 92335142 to avoid disappointment.. 🙈

Instagram post 2086275194772341700_7596484909

The Riverland Ribeye from lush green New Zealand, a product of ANZCO. Did you know that grass-fed beef's fat is mellow yellow in colour? We take pride in selecting the best beef from all around the world and cut on a day to day basis.

Instagram post 2064682754672221831_7596484909

Father's Day Special !!! (14 to 16 June)
Specially open for this Sunday 16 June
5 Special Condiments and 1 Perfect Beef.
We will be having beef from this 5 Farms. A5 joshu gyu(Japan)🇯🇵 Westholme(Australia)🇦🇺,Riverland(New Zealand)🇳🇿, Riverine(Australia) 🇭🇲and Greater Omaha( USA)🇺🇸
Reservation @ 92335142
Photo Courtesy from Westholme

Load More… Follow on Instagram

Belise | Powered by WordPress

Stay tuned...

Receive VOUCHERS, FOOD TASTING & EVENT INVITES!

Simply join our mailing list below!

Thank you!

You have already subscribed!

We respect your privacy and we won't share your information