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Mother deserves the best!!!๐Ÿคฑ๐Ÿป๐Ÿ˜Ž๐Ÿƒ๐Ÿ‘ We Mother deserves the best!!!๐Ÿคฑ๐Ÿป๐Ÿ˜Ž๐Ÿƒ๐Ÿ‘ We highly recommend Hiroshima A4 Wagyu ๅบƒๅณถใฎA4็‰›่‚‰. Prized for its gentle soft melt in the mouth texture, slight buttery notes and distinctive japanese wagyu flavours engaging your palate. P.S. Not your everyday kind of beef. Took us awhile to get our hands on this again. Free btl of wine above $150 spend for 9th and 10th May. Exclusive for this 2 days ๐Ÿ˜Š
Mother's day is round the corner! Surprise mom and Mother's day is round the corner! Surprise mom and let her take a break ๐Ÿ˜Š Bottle of wine on us with $150 spending for deliveries this weekend!๐Ÿท
To celebrate Labour Day, our collaborative partner To celebrate Labour Day, our collaborative partners and us will be donating 10% of our online store sales tomorrow to @mytreatsg to thank our healthcare workers and support our fellow f&b restaurants! Hang in there everyone! ๐Ÿ’•๐Ÿ™†โ€โ™€๏ธ๐Ÿ™†โ€โ™‚๏ธ โ€ข Order link in bio - Paynow/Paylah accepted ๐Ÿ˜Š
** Steakville CB Steak Tutorial ** Stay Home Eat S ** Steakville CB Steak Tutorial ** Stay Home Eat Steak ๐Ÿ˜Ž๐Ÿ‘๐Ÿ”ฅ๐Ÿƒ Free delivery islandwide above $50 the-bettership.myshopify.com
*** $99 Steakville DIY kit *** Whip up your own st *** $99 Steakville DIY kit *** Whip up your own steak at home! ๐Ÿ˜‹ Free Delivery Islandwide 200gms Hanger, 150 gms Ribeye, 150gms Wagyu, 120 gms Japanese Wagyu, Roasted Potatoes and our Signature Truffle Mustard, Salt and Pepper. Order on our online store: the-bettership.myshopify.com
Mala Infused Sunflower Oil Aged N.Z Sliverfern Aug Mala Infused Sunflower Oil Aged N.Z Sliverfern Augus Ribeye Inspired by our ultra regulars @tan_py and @maggiecara8 Can comment below what age method you want use to try ๐Ÿ™‚ PM to reserve, will be launched after CB
Our online store is live! ๐Ÿ˜‰ Today's Selection: Our online store is live! ๐Ÿ˜‰ Today's Selection: Jack's Creek Hanger (AUS) Riverland Ribeye (N.Z) Jack's Creek Wagyu (AUS) Miyazaki A4 Ribeye (JP) Our signature Truffle Mayo and Truffle Mustard are available in the store too! ๐Ÿ˜‹ 1: View menu and choose your items: the-bettership.myshopify.com 2: FREE DELIVERY for orders $50 and above 3: Order payment modes: PayNow 93863106 / Credit Card 4: Await our confirmation on your order within 20mins (Please call us at 96263106 if you do not get a confirmation). Thank you! *Operating hours: 11.30am-8.30pm*
We will be specially open for tmr (Sunday). Operat We will be specially open for tmr (Sunday). Operations will be as per normal today and Monday from 12-3pm, 6-10pm. Stay tuned for our special delivery menu launching next week! ๐Ÿ˜Š Text us at 96263106 to enquire
Brazalian Minerva Ribeye Dry Aged in Herb Sunflowe Brazalian Minerva Ribeye Dry Aged in Herb Sunflower Oil ๐Ÿ˜Ž๐Ÿ”ฅโค๐Ÿ‚๐Ÿ‘๐Ÿƒ
ไปŠๆ—ฅใ€A4 ๅบƒๅณถ็œŒใฎ็‰›่‚‰ Tonight's A4 Hirosh ไปŠๆ—ฅใ€A4 ๅบƒๅณถ็œŒใฎ็‰›่‚‰ Tonight's A4 Hiroshima Beef Recently cleared by Singapore Food Agency. Be one of the first few to try this exotic beef. P.S We only have 2.9 kg
The Legendary Stockyard Wagyu Mbs 4-5 The Legendary Stockyard Wagyu Mbs 4-5
An Interview by @damnworthit ๐Ÿ˜Ž๐Ÿƒ๐Ÿ‚๐Ÿ”ฅ An Interview by @damnworthit ๐Ÿ˜Ž๐Ÿƒ๐Ÿ‚๐Ÿ”ฅ
Closed for Private Event on 22nd February 6pm to 1 Closed for Private Event on 22nd February 6pm to 10pm ๐Ÿ˜Ž๐Ÿคž๐Ÿ‘ Event Bookings @ 92335142 We are open to public for lunch. P.S Reserve to avoid disappointment
Our Valentine's Day Menu 3 Course 48+ (Appetiser, Our Valentine's Day Menu 3 Course 48+ (Appetiser, Main, Dessert) 4 Course 58+ (2 Appetisers, Main, Dessert) Special Seatings for 14 Feb 5.00 pm to 6.30 pm 6.30 pm to 8.30 pm 8.30 pm to 10 pm
Happy Chinese New Year !!!! Reservation still on f Happy Chinese New Year !!!! Reservation still on for 28 Jan onwards. Gong Xi Fai Cai !!! Huat Arh!!!
Ultra Limited Tokushima Prefecture Awa Beef ๅพณๅณถ Ultra Limited Tokushima Prefecture Awa Beef ๅพณๅณถ็œŒ from Shikoku Island๐ŸžThe Japanese Black Cattle ้ป’ใ’๐Ÿƒ Contact us to reserve at 96263106
Dry Aged Brazilian Minerva Ribeye Dry aging makes Dry Aged Brazilian Minerva Ribeye Dry aging makes the beef dry outside, forming a crust. It also lets the enzymes activate the protein in the beef. By doing so, the meat will be more flavorful and tender after the process. Dry Aging Specs Humidity 76% Temperature 2ยฐC Protected with UV Light Dry Ager from @zetsu.sg
Wishing you a Belly Merry Christmas !!! ๐Ÿ˜Ž๐Ÿ‘๐Ÿ‚๐Ÿ”ฅ
N.Z Riverland Dry Age Cote de Boeuf is all I ask f N.Z Riverland Dry Age Cote de Boeuf is all I ask for this Christmas ๐Ÿฅณ๐Ÿ˜Ž๐Ÿ˜๐Ÿ‘๐ŸคŸ๐Ÿ‚ PM us to find out more video credits @ngtes
Argentina's Pico Cube Roll๐Ÿ‚๐Ÿ‘๐Ÿ”ฅ Well loved Argentina's Pico Cube Roll๐Ÿ‚๐Ÿ‘๐Ÿ”ฅ Well loved by our customers and one of the best selling steaks in house. Dry aged in A5 Japanese wagyu tallow version coming to you this Wed (27th Nov)!!!
Pico's Argentina Dry Aged in A5 Japanese Wagyu Fat Pico's Argentina Dry Aged in A5 Japanese Wagyu Fat (limited portions) Enzymes gradually breaking down the muscle tissue, Japanese wagyu fat flavour slowing seeping in the ribeye. Dry Age From : 30 Oct 2019 Dry Age Release : 27 Nov 2019 Reserve to avoid disappointment
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