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steakvillesg

๐Ÿฅฉ Affordable Premium Steaks
๐Ÿƒ Bringing Farm to Table
โญ In-House Dry-Aging
๐Ÿ•› Mon-Sat 12-3pm, 6-10pm

Instagram post 2185052968873503485_7596484909 Argentina's Pico Cube Roll๐Ÿ‚๐Ÿ‘๐Ÿ”ฅ
Well loved by our customers and one of the best selling steaks in house. Dry aged in A5 Japanese wagyu tallow version coming to you this Wed (27th Nov)!!!
Instagram post 2181778531508248107_7596484909 Pico's Argentina Dry Aged in A5 Japanese Wagyu Fat (limited portions) 
Enzymes gradually breaking down the muscle tissue, Japanese wagyu fat flavour slowing seeping in the ribeye. 
Dry Age From : 30 Oct 2019 
Dry Age Release : 27 Nov 2019
Reserve to avoid disappointment
Instagram post 2174878949469752218_7596484909 ๅฅฅใฎๆพ ้‡‘็ด‹ ่ฑ†ๆจฝ Handheld Sake Barrel from Fukushima Prefecture. Limited quantities available, PM to Reserve
Instagram post 2165900875277370633_7596484909 Tender Valley Black Angus Picanha
Inspired by Gugafoods  Let's do it !!!
Instagram post 2160253193494041845_7596484909 Steak and red wine, a match made in heaven โค
๐Ÿ“ท: @tastebudstoday
Instagram post 2156787728272648899_7596484909 New Dry Age Launch !!!!๐Ÿ˜Ž๐ŸคŸ๐Ÿ‚๐Ÿ‘๐Ÿ˜ฑ๐Ÿ˜ฑ
A5 Japanese Wagyu Tallow Dry Age NZ Riverland Ribeye..
Instagram post 2149485618015365144_7596484909 This marks the end of the 42 days Dry Aged Black Onxy by Ranger Valley. We will be opening the 32 Days Sunflower Oil Dry Aged Brazilian Ribeye on 8 October, and 16 Days Dry Aged Austige Wagyu on 14 October! ๐Ÿคฉ Limited portions available so do reserve to avoid disappointment.
Instagram post 2146482741147728867_7596484909 The Legendary 42 Days Dry Aged Black Onxy's Black Angus striploin by Ranger Valley Mbs 3. Will be open tmr (4 Oct) dont say bojio already ๐Ÿ˜Ž๐Ÿ˜๐Ÿท๐Ÿท
Instagram post 2144434764887454248_7596484909 Day 1 Austige Wagyu Marbling Score 5+ min 14 days ๐Ÿ‚๐Ÿ˜๐Ÿ˜Ž๐Ÿฅฉ
Instagram post 2141479109666944938_7596484909 ๐Ÿ˜Ž๐Ÿ˜๐Ÿ‚๐Ÿ„๐Ÿคฏ
42 Days Dry Aging Project Completed
Date of Completion - 26 Sep 2019
Breed- Wagyu MBS 5+ 
Cut- Ribeye
Farm- Austige (Australia)
Weight prior hang- 6400gms
Trimmed Weight - 4200gms 
Method- Hanging Dry Aging
Instagram post 2140502678858174252_7596484909 A5 Japanese Wagyu Fat 28 Days Dry Aged New Zealand's Riverland Ribeye
This is probably the only slab of beef in the world done in this style.
Instagram post 2139072991862907215_7596484909 The austige wagyu is going to be ready this fri. Please reserve to avoid disappointment (p.s we are running low already) 
42 Days Dry Aging Project Steakville
Date of Completion - 26 Sep 2019
Breed- Wagyu MBS 5+ 
Cut- Ribeye
Farm- Austige (Australia)
Weight- 6400gms
Method- Hanging Dry Aging
Strictly PM for reservation
Instagram post 2138302111528417654_7596484909 A5 Japanese Gunma's Wagyu

Melts in your mouth with  aromatic flavour signature to beef that comes from japan. A5 Is also the highest grading a beef can attain pertaining the the Japanese standards.

A5็พค้ฆฌใฎๅ’Œ็‰›
 ๆ—ฅๆœฌ็”ฃใฎ็‰›่‚‰็‰นๆœ‰ใฎ้ฆ™ใ‚Š่ฑŠใ‹ใช้ขจๅ‘ณใงๅฃใฎไธญใงใจใ‚ใ‘ใพใ™ใ€‚  A5ใฏใ€็‰›่‚‰ใŒๆ—ฅๆœฌใฎๅŸบๆบ–ใซ้–ข้€ฃใ—ใฆ้”ๆˆใงใใ‚‹ๆœ€้ซ˜ใฎๆ ผไป˜ใ‘ใงใ‚‚ใ‚ใ‚Šใพใ™ใ€‚
Instagram post 2136345820404832131_7596484909 **** Catch it Before it is Gone ๐Ÿ˜Ž ****
22 Days Dry Aging Project Steakville
Date of Completion - 19 Sep 2019
Farm- Riverland (New Zealand)
Weight before aging 2500gms
Weight after aging 1710 gms
Method- Hanging Dry Aging
Cut- Ribeye , Limited Portions
Instagram post 2119051810694763033_7596484909 42 Days Dry Aging Project Steakville
Date of Completion - 26 Sep 2019
Breed- Wagyu MBS 5+ 
Cut- Ribeye
Farm- Austige (Australia)
Weight- 6400gms
Method- Hanging Dry Aging
Strictly PM for reservation
Instagram post 2111876042562951258_7596484909 The Exotic Argentina Ribeye ๐Ÿ‡ฆ๐Ÿ‡ท
Instagram post 2105331262496260773_7596484909 *** ๐Ÿ‡ธ๐Ÿ‡ฌ National Day ๐Ÿ‡ธ๐Ÿ‡ฌ ****
Wagyu so Liddat Promotion๐Ÿฅณ๐Ÿฅณ๐Ÿฅณ
On the 9th of August (1 DAY ONLY), we will be having a FREE upgrade to our hanger steaks to WAGYU hanger! Add on $9 for our foie gras from France to elevate your experience. ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
Reserve to avoid disappointment at 92335142
Instagram post 2099267736526743844_7596484909 A4 ้นฟๅ…ๅณถใฎ็‰›่‚‰
A4 Kagoshima Wagyu Ribcap $48 for 120 gms

Specially brought in for its superior quality and texture! ๐Ÿ˜‹ Limited portions of this premium beef available so do reserve in advance! ๐Ÿ˜‰
Instagram post 2098433204902740893_7596484909 Legendary Breaded Chicken Burger ๐Ÿ”
Katsu Style Chicken Drenched in Cheese topped with pickled jalapeno ๐Ÿ˜Ž(Exclusive to our new lunch menu)
Instagram post 2092219858033625990_7596484909 We will be celebrating Steakville's 1st Birthday on Monday, 22nd July 2019!! ๐ŸŽ‚ *ONE DAY promo only*

Ribeye 1 for 1 $24+ (Limited to 50 portions!) Special Platter of 4 Beef $99+ 
Hanger, Flat iron, USA fillet Mignon, Kagoshima A4 Japanese Wagyu 
Dinner slots: 6.30pm to 8.30pm or 8.30pm to 10pm. Reserve at 92335142 to avoid disappointment ๐Ÿ˜Š

T&Cs apply
Instagram post 2086885809190622756_7596484909 Yesss ๐Ÿคฃ We are tempting you to come with this Huge Black Onxy by Ranger Valley Tomahawk. ๐Ÿคญ Limited Portions Only! Reserve at 92335142 to avoid disappointment.. ๐Ÿ™ˆ
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